Lochlan Eats

Gluten-free food a kid will actually eat — reviewed for taste by Lochlan and safety by his parents.

Tongadale Hotel

Limited Knowledge, Shared Kitchen🍔★★★★★ 3/5 across 2 items📍 Find on Google Maps
Safety details last verified: July 31, 2026. Kitchens change procedures and ingredients over time — always confirm with staff when you order.

Safety Details

  • 🍟 Dedicated fryer: No / unverified
  • 🍔 GF bun: Yes
  • 🍕 GF pizza: No
  • 🍗 GF tenders: No
  • 🍝 GF pasta: No
  • 🥪 GF sandwiches: No
  • 🧑‍🍳 Staff knowledge: 2/5

There were several GF options, including gf Mac and cheese which was decent, but the burgers (gf bun) were just ok and they do not have a dedicated fryer for fries. We also had a sea bass special and baked salmon, which were both good. But we were very disappointed when Lochlan ordered the GF brownie with ice cream (marked GF on the menu and website, and a large reason Mom booked here) and were told they actually changed their recipe and it was no longer GF. They just hadn’t updated their menus or website...

What Lochlan Tried (2)

Cheeseburger with GF Buns

July 31, 2026 · Reaction: None
★★★★★

The bun was pretty dry and there were no fries, which should alway go with a burger!— Lochlan

Mac and Cheese

July 31, 2026 · Reaction: None
★★★★

I didn't really like it but my sister and mom thought it was good— Lochlan

Noticed a change?

Restaurants change fryers, buns, and procedures all the time. If your experience at Tongadale Hotel didn't match this page — especially anything affecting safety — please tell us. Reports come straight to us and we'll update the review.

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